Online Store
We
at BABS Bakery welcome your orders from around the world and to
grow
with us, one at a time…
* Eat the baked goods right away, freeze, or store in refrigerator.
*
It is
suggested that: NO Microwave use of any kind to bake or reheat.
*
Eggs used
are from a local farm and fresh.
* Short Shelf
Life--- SSL
---Short Shelf Life needs to be refrigerated and will not last long
since there
are no preservatives in them.
* The
Hint Sheet
explaining the products after you receive them in the mail is also at
the
bottom of this page.
*Everything
formulated can
also be frozen and refrozen, unlike other products. Nature’s ability to
do this
allows the easy recommendation. So feel comfortable to freeze anything
from the
bakery, and it has a great ‘freeze-life’ for 2-3 months, just bring out
and
heat at ---usually 350o--- There is over 6 years of testing in
these
bakery products.
*Check all
ingredients before eating, even with a
doctor for some ingredients, as spices, any plant food, or herb can
cause an
allergic reaction in some people, or interact with medications.
Please click on the photos below for details on bakery items, products, & purchasing.
All BABS Bakery products and recipes are copyrighted. © 2005 babsbakery.
 Beverages and Treats |
 Cookies |
 Take and Bake and Fillings |
 Breads and Bisquits |
 Muffins and Pound Cakes |
 Cinnamon Rolls and Brownies |
 Specialty Cakes and Desserts |
 Foods from the Seasons |
 Fondants and Keepsakes |
 Holidays and Special Occasions |
 Products sold and used |
Recipes and Spelt Beverage Directions |
 No Gluten Added |
There are
two different ways to order:
Shipping dates are Monday, Tuesday, Wednesday and Thursday Only, unless choosing the option for overnight delivery
Before Ordering---
DO NOT Choose FREE SHIPPING!!!
) Unless
you are a LOCAL ORDER and picking up your order.
2) This Option is for PRE-ARRANGED LOCAL ORDER
Pick-Ups
only!
3) THE FREE SHIPPING Option
is ONLY for
LOCAL orders wanting to pay online ahead of time and PICK-UP the order!
4) Otherwise-CHOOSE A SHIPPING PRICE/OPTION before closing your order
5) Not responsible for chocolate melting that is shipped, especially in
warm/hot weather.
6) Not responsible for chocolate/fondant coated cookies shipped,
especially in
warm/hot weather.
OUT OF
Bakery Consultation:
In the future BABS Bakery will do consultations at your facility to enhance your regular bakery products or gluten free formulas for Food Energetic quality known to improve taste and assist in digestion.
Let BABS Bakery
deliver to your
vacation area, whether a hotel or condo. It isn’t easy to find a health
food
store on vacation or one that isn’t so far away from where you are
staying. Pre
order, arrange and estimate a delivery date for your baked goods and
products
to be delivered to your ‘out-of-town’ door.
Yes this bakery uses a
variety of sugar
in the products, as listed. Please refer to: http://www.babsbakery.com/intestines.html
The Great Sugar Scare article by Dr. Karan
explaining the uses of
sugar as well as the danger of sugar.
Also refer to our
Coconut information
page: http://www.babsbakery.com/coconut.html
with Dr. Bruce Fife and the benefit of counterbalancing sugar with
coconut. His
book, Coconut Cures, details the diabetic study and the use of
white
sugar/coconut products. The effect of the glycemic index is quite
interesting.
When foods are energetically combined in any type of eating lifestyle,
balance
is more appropriate to the human qualities of harmony with the
elements.
Hildegard, Chinese and Ayurvedic medicine teaches these qualities, and
not as
an analytical model of nutrition merely because of the value modern
science
states it has.
*This is a scratch bakery only.
In being a scratch bakery all baked goods are hand made. They will have
an asymmetrical look, and some products more than others, but the
quality is still there. This means the shapes may vary, such as with
the Hildegard cookies. We strive in uniformity, but not the genetically
modified (GM) look of so-called- perfection. Nor the
so-called-perfected look of what you find in a cereal box and how
mass media presents products. Each individual who makes these products
has an asymmetrical quality, since no human being is completely
symmetrical. As a result, we strive for quality in everyday life for
our everyday baked goods. Disclosure
Information.
Christmas
Cookies and Special Occasion Cookies can be shipped. Please email
bubbairesbakery@aol.com
Cake orders
are phoned in and you may add other items.
Cash—MC/Visa—American
Express-Discover-Debit card accepted.
BABS Bakery HINT SHEET
The Hint Sheet
explains the products and suggestions what to do with them after you
receive
them in the mail.
*There
are no
preservatives or mold inhibitors in BABS Bakery products.
*BABS
Bakery
is not responsible
for chocolate products shipped in hot weather/or after arrival.
*Microwave
use is not
recommended for any products.
*SSL
-means Short
Shelf Life of the product.
*Can
place the products in the refrigerator or freezer upon
arrival, especially if the weather is humid and/or hot. Yeast products
will
mold.
*Grains
can tend to dry out sooner especially without
preservatives, but are not considered stale. One suggestion is to put a
piece
of bread with the cookies in a container and they will moisten.
*ALL
Hildy Snack
Cookies (Nerve Cookies) need to be stored in an airtight container or
zip-lock
bags, since they will absorb humidity and moisture. Can be stored in
the
freezer.
*Can
re-heat almost
any baked products from the refrigerator or freezer at about 350
degrees until
warm. They are as if you just baked them in our oven. Spelt &
coconut
flours are unlike other flours and retain flavor and moisture in this
manner.
Never leave oven unattended.
*My
Bread can
dry out sooner than other breads, even if stored in refrigerator or
freezer. It
still makes good toast, great grilled cheese sandwiches or texas-toast.
We
suggest using very
little of Dr. Fife’s non-stick Cooking Oil or coconut oil as it adds
moisture to
the bread.
BABS
Fillings:
*Use
in your favorite
recipes or as toppings on waffles, pancakes, ice cream, as a spread on
cookies,
bread, cakes, muffins, and in spelt flakes or oatmeal, cream of wheat
etc.
*Year
‘round fillings
are: raisin, mocha-cocoa, coconut, cinnamon, acia, and cream pastry.
*Seasonal
fillings
are: blackberry, raspberry, cherry, apple, and pumpkin.
*Cinnamon
filling can
also be used on toast, spelt flakes, oatmeal, sweet-potatoes or in your
favorite cinnamon dough recipe. Get creative on how you want to use it
and feel
comfortable that it is part of a good eating pattern.
*To
Heat Fillings: A suggested way is to add a small amount of
water, just enough so the fillings does not stick to the pan and
possibly burn.
Use the lowest heat until it is the desired temperature of the filling
and
always do not leave the stove unattended. Cinnamon filling is not
recommended
to heat, leave out long enough to reach room temperature and store
again in
refrigerator directly after use. Can add very little water if too stiff
to
spread.
Get
creative with
these fillings because they were created for you!
Glazes
(Thick and
easy to spread for brownies and cookies) Varieties: Vanilla, Chocolate,
Coconut,
Mocha-Coco,
Almond. You may add very small amounts of liquid to thin them and
drizzle onto
cookies, cakes, ice cream, BABS Pretty Pound Cakes, etc.
*BABS
Natural
Fudge Topping:
Dark chocolate is especially good when warmed a little bit on
the stove top and poured over cookies, cakes, BABS Pretty Pound
cakes
and ice cream.
*Hildy’s Cheesecake Crust is a fabulous
way to replace
the common graham cracker crust made from Hildy Snack
ingredients! Store
in refrigerator or freezer and delicious sprinkled on ice cream.
*Cakes:
Keep
in a
cool place, too much heat may melt the icing.
*Icing:
Off white in
color because of natural ingredients, store in refrigerator until ready
to use,
and can add very little water if too thick to spread.
*Cream
Pastry Fillings: Vanilla and chocolate, needs refrigeration in
any
product ordered.
Prices subject to change due to the availability and cost of products.
~~~
Check all ingredients before eating, even with a doctor for some
ingredients,
such as spices, any plant food, or herb may cause an allergic reaction
in some
people, or interact with medications. ~~~
© 2010 babsbakery. This bakery and website is for educational purposes only. The information supplied here comes from a variety of sources and authors and not every statement made has been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease.