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Online Store We
at BABS Bakery welcome your orders from around the world and to
grow
with us, one at a time… Please click on the photos below for details on bakery items, products, & purchasing. All BABS Bakery products and recipes are copyrighted. © 2005 babsbakery. |
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| website by Giobellas | ||||
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There are
two different ways to order: Shipping dates are Monday, Tuesday, Wednesday and Thursday Only, unless choosing the option for overnight delivery Before Ordering--- DO NOT Choose FREE SHIPPING!!! ) Unless
you are a LOCAL ORDER and picking up your order. OUT OF Bakery Consultation: In the future BABS Bakery will do consultations at your facility to enhance your regular bakery products or gluten free formulas for Food Energetic quality known to improve taste and assist in digestion.
Yes this bakery uses a
variety of sugar
in the products, as listed. Please refer to: http://www.babsbakery.com/intestines.html
The Great Sugar Scare article by Dr. Karan
explaining the uses of
sugar as well as the danger of sugar. Also refer to our
Coconut information
page: http://www.babsbakery.com/coconut.html
with Dr. Bruce Fife and the benefit of counterbalancing sugar with
coconut. His
book, Coconut Cures, details the diabetic study and the use of
white
sugar/coconut products. The effect of the glycemic index is quite
interesting.
When foods are energetically combined in any type of eating lifestyle,
balance
is more appropriate to the human qualities of harmony with the
elements.
Hildegard, Chinese and Ayurvedic medicine teaches these qualities, and
not as
an analytical model of nutrition merely because of the value modern
science
states it has. *This is a scratch bakery only.
In being a scratch bakery all baked goods are hand made. They will have
an asymmetrical look, and some products more than others, but the
quality is still there. This means the shapes may vary, such as with
the Hildegard cookies. We strive in uniformity, but not the genetically
modified (GM) look of so-called- perfection. Nor the
so-called-perfected look of what you find in a cereal box and how
mass media presents products. Each individual who makes these products
has an asymmetrical quality, since no human being is completely
symmetrical. As a result, we strive for quality in everyday life for
our everyday baked goods. Disclosure
Information. Christmas
Cookies and Special Occasion Cookies can be shipped. Please email
bubbairesbakery@aol.com
Cake orders
are phoned in and you may add other items.
Cash—MC/Visa—American
Express-Discover-Debit card accepted.
BABS Bakery HINT SHEETThe Hint Sheet
explains the products and suggestions what to do with them after you
receive
them in the mail. *There
are no
preservatives or mold inhibitors in BABS Bakery products. *BABS
Bakery
is not responsible
for chocolate products shipped in hot weather/or after arrival. *Microwave
use is not
recommended for any products. *SSL
-means Short
Shelf Life of the product. *Can
place the products in the refrigerator or freezer upon
arrival, especially if the weather is humid and/or hot. Yeast products
will
mold. *Grains
can tend to dry out sooner especially without
preservatives, but are not considered stale. One suggestion is to put a
piece
of bread with the cookies in a container and they will moisten. *ALL
Hildy Snack
Cookies (Nerve Cookies) need to be stored in an airtight container or
zip-lock
bags, since they will absorb humidity and moisture. Can be stored in
the
freezer. *Can
re-heat almost
any baked products from the refrigerator or freezer at about 350
degrees until
warm. They are as if you just baked them in our oven. Spelt &
coconut
flours are unlike other flours and retain flavor and moisture in this
manner.
Never leave oven unattended. *My
Bread can
dry out sooner than other breads, even if stored in refrigerator or
freezer. It
still makes good toast, great grilled cheese sandwiches or texas-toast.
We
suggest using very
little of Dr. Fife’s non-stick Cooking Oil or coconut oil as it adds
moisture to
the bread. BABS
Fillings: *Use
in your favorite
recipes or as toppings on waffles, pancakes, ice cream, as a spread on
cookies,
bread, cakes, muffins, and in spelt flakes or oatmeal, cream of wheat
etc. *Year
‘round fillings
are: raisin, mocha-cocoa, coconut, cinnamon, acia, and cream pastry. *Seasonal
fillings
are: blackberry, raspberry, cherry, apple, and pumpkin. *Cinnamon
filling can
also be used on toast, spelt flakes, oatmeal, sweet-potatoes or in your
favorite cinnamon dough recipe. Get creative on how you want to use it
and feel
comfortable that it is part of a good eating pattern. *To
Heat Fillings: A suggested way is to add a small amount of
water, just enough so the fillings does not stick to the pan and
possibly burn.
Use the lowest heat until it is the desired temperature of the filling
and
always do not leave the stove unattended. Cinnamon filling is not
recommended
to heat, leave out long enough to reach room temperature and store
again in
refrigerator directly after use. Can add very little water if too stiff
to
spread. Get
creative with
these fillings because they were created for you! Glazes
(Thick and
easy to spread for brownies and cookies) Varieties: Vanilla, Chocolate,
Coconut,
Mocha-Coco,
Almond. You may add very small amounts of liquid to thin them and
drizzle onto
cookies, cakes, ice cream, BABS Pretty Pound Cakes, etc. *BABS
Natural
Fudge Topping:
Dark chocolate is especially good when warmed a little bit on
the stove top and poured over cookies, cakes, BABS Pretty Pound
cakes
and ice cream. *Cakes:
Keep
in a
cool place, too much heat may melt the icing. *Icing:
Off white in
color because of natural ingredients, store in refrigerator until ready
to use,
and can add very little water if too thick to spread. *Cream
Pastry Fillings: Vanilla and chocolate, needs refrigeration in
any
product ordered. Prices subject to change due to the availability and cost of products. ~~~
Check all ingredients before eating, even with a doctor for some
ingredients,
such as spices, any plant food, or herb may cause an allergic reaction
in some
people, or interact with medications. ~~~ © 2010 babsbakery. This bakery and website is for educational purposes only. The information supplied here comes from a variety of sources and authors and not every statement made has been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease. |