BABS Bakery

No Gluten Added

Shopping cart is not working. Call to order: 330-544-0835.
Please email: bubbairesbakery@aol.com

**BABS Bakery can ship your order to your vacation area, whether a hotel or condo. It isn’t easy to find your favorite Food Energetic combinations on vacation. Pre order, arrange and estimate a shipping date for your baked goods and products to be delivered.

Shipping Information:
Cash—MC/Visa accepted.
*Orders are usually shipped 2-3 day priority mail. Tracking is on packages.
*Depending on the quantity/product ordered please contact us at 330-544-0835 or bubbairesbakery@aol.com or for a specific delivery date.
*Christmas Cookies & Special Occasion Cookies can be shipped.
*Not responsible for chocolate or chocolate/fondant coated melting that is shipped, especially in warm/hot weather.
*Not responsible for mold on products that are not shipped overnight, especially in warm/hot weather.
*No Refunds once the order has been processed & you are notified.
***Shipping dates are Monday, Tuesday, Wednesday and Thursday ONLY,,, unless choosing the option for overnight delivery & a specific fee.
***OUT OF USA the shipping is FEDERAL EXPRESS ONLY!

BABS Bakery HINT SHEET

*Grains can tend to dry out sooner especially without preservatives, but are not considered stale. One suggestion is to put a piece of bread with the cookies in a container and they will moisten. *ALL Hildy Snack Cookies (Nerve Cookies) need to be stored in an airtight container or zip-lock bags, since they will absorb humidity and moisture. Can be stored in the freezer.

*St. Anthony’s Bread can dry out sooner than other breads, even if stored in refrigerator or freezer. It still makes good toast, great grilled cheese sandwiches or texas-toast.

*Use in your favorite recipes or as toppings. *Cinnamon filling can also be used on toast, spelt flakes, oatmeal, sweet-potatoes or in your favorite cinnamon dough recipe. Get creative on how you want to use it and feel comfortable that it is part of a good eating pattern. Get creative with these fillings because they were created for you!

*Cakes: Keep in a cool place, too much heat may melt the icing.

*Icing: Vanilla Buttercream is off white in color because of natural ingredients, store in refrigerator until ready to use, and can add very little water if too thick to spread. *Veg-Icing is a white icing. Chocolate Ganache is a rich coating on bakery items. Chocolate Ganache icing is a whipped version of the Choco-ganache, smooth & chocolaty. Fudge Filling is the ultimate in rich, yet not sickening in taste. Cream Cheez icing needs refrigerated.

*Glazes: (Thick and easy to spread for brownies and cookies) Varieties: Vanilla, Chocolate, Coconut, Mocha-Coco, Almond. You may add very small amounts of liquid to thin them and drizzle onto cookies, cakes, ice cream, BABS Pretty Pound Cakes, etc. Royal Chocolate Sauce is also used on any item. Creamy Glaze, Spreadable fondant glaze, Chocolate glaze, or varied flavors, such as lemon & orange are available.

*Cream Pastry Fillings: Vanilla, chocolate, Orange, Lemon, Coconut, needs refrigeration in any product ordered.

*Whipped Cream or Cocoa Fluff: requires refrigeration.

*BABS Natural Fudge Topping: Dark chocolate is especially good when warmed a little bit on the stove top and poured over cookies, cakes, BABS Pretty Pound cakes and ice cream.
*Hildy’s Cheesecake Crust is a fabulous way to replace the common graham cracker crust made from Hildy Snack ingredients! Store in refrigerator or freezer and delicious sprinkled on ice cream.

**Bakery Consultation:
BABS Bakery offers consultations at your facility to enhance your regular bakery products or gluten free formulas for Food Energetic quality known to improve taste and assist in digestion. Please email: bubbairesbakery@aol.com
*This is a scratch bakery. In being a scratch bakery all baked goods are hand made and not from a pre-packaged mix, like most “so-called-scratch bakeries” use brownie & cake mixes from major companies and egg mixes, instead of ‘real’ eggs. Most grocery store bakeries do not mix, drop, or bake, but order in frozen cakes and products, such as doughnuts with many extra additives. Thus, some of our products may have an asymmetrical look, but the quality is still there. This means the shapes may vary, such as with the Hildegard cookies. We strive in uniformity and for quality in our everyday baked goods, but not for the genetically modified (GM) look of so-called- perfection. Nor the so-called-perfected look of what you find in a cereal box and how mass media presents products. Each individual who makes these products has an asymmetrical quality, since no human being is completely symmetrical. As a result, we attain standards of presentation & quality of product in eating and decorating. Disclosure Information. Not just a bakery, but a lifetime of creation within the body, mind & spirit!

**Edible, with non-edible material included in some products. Be sure to remove all non-edible materials before consuming. Choking hazard for all non-edible materials used. Do not eat non-edible material. Check your products to see if they are edible with non-edible material for decoration. Check all ingredients before eating, even with a doctor for some ingredients, such as spices, any plant food, or herb may cause an allergic reaction in some people, or interact with medications.

© 2010 babsbakery. This bakery and website is for educational purposes only. The information supplied here comes from a variety of sources and authors and not every statement made has been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease.